Proudly presenting Indian food culture
We have carefully curated the finest specialties from across India to take you on a true culinary journey. Many of our dishes are exclusive creations, thoughtfully crafted and available only at Bollywood Tadka.
Our curries are prepared with fresh meats and local vegetables. We do not use frozen chicken, lamb or goat meat. Each dish is made with distinct curry bases and our own in-house spice mix.
No artificial food colors or preservatives. We avoid canned, frozen, and processed foods. No added sugar or excess cream in our dishes.
Crispy spinach & pea kebabs, a street food favourite
Mumbai's iconic spiced potato slider
Rich, slow-cooked cottage cheese in aromatic spices
Classic Kashmiri slow-braised lamb curry
Luxurious Punjabi chicken in a velvety sauce
We serve classic North Indian dishes with fresh high-quality meat, alongside an extensive selection of vegetarian and vegan creations. Many of our dishes are exclusive recipes β not found in any other Indian restaurant in Europe. Street food, aromatic biryanis, crisp dosas, tandoori naans, and handcrafted cocktails complete your experience.
Executive Chef & Managing Director
From 19 years in IT β at IBM and Zalando β to fulfilling her lifelong dream, Chef Disha Kanga opened Bollywood Tadka on International Women's Day, 8th March 2024. A certified Ayurveda nutritionist and alumna of the Sanjeev Kapoor Academy, she brings both passion and precision to every dish.
On select days each month, Chef Disha curates and cooks unique cuisines from different parts of India β dishes you won't find anywhere else in Europe.
Unique dishes unavailable on the regular menu
Published in advance on social media
Flavours from every corner of India
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Berlin's Top Rated Indian Restaurant on Google
"Absolutely the best Indian food in Berlin! The Mutton Rogan Josh was incredible β rich, authentic, and perfectly spiced."
"Chef Disha's food is a revelation. The street food section alone is worth the visit. Vada Pav in Berlin β who knew!"
"Stunning ambiance, warm service, and food that tastes like it's straight from India. My new favourite restaurant."